Caramel Apples

Ingredience

50 Farley's Caramels

2 Tablespoons water

5 chilled apples (Jonathan's or

Granny Smiths)

Pokyny

• Melt caramels and water in top of a double boiler or mi- crowave. Dip and spoon caramel on apples and cool on a slightly greased wax pa- per. Store in refrigerator.

• Kraft's used to make the best

caramels for candy apples but they were sold to Farley's.