Creamy Raspberry Jello

• porce: 8 servings
• aktivní čas: 10 minutes
• celkový čas: 10 minutes

Ingredience

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Pokyny

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Výživové údaje

• Kalorie: 144 kcal
• Celkový tuk: 2 g
• Nasycený tuk: 1 g
• Nenasycený tuk: 2 g
• Cholesterol: 7 mg
• Sodík: 148 mg
• Celkový obsah sacharidů: 30 g
• Vláknina: 1 g
• Celkové cukry: 24 g
• Bílkoviny: 2 g