Kielbasa and Sauerkraut

• porce: 4 servings
• aktivní čas: 5 minutes
• celkový čas: 25 minutes

Ingredience

1 pound kielbasa (sliced)

1 tablespoon butter

2 cups sauerkraut (drained well)

¼ cup chicken broth

2 teaspoons Dijon mustard

½ teaspoon caraway seeds (*optional)

¼ teaspoon garlic powder

¼ teaspoon black pepper (or to taste)

Pokyny

Melt butter in a large skillet over medium-high heat. Add kielbasa and cook until browned, about 5 minutes.

Stir in sauerkraut, broth, Dijon, caraway seeds, garlic powder, and pepper.

Cover, and simmer on medium-low heat for 10 minutes. Uncover and cook 5-7 minutes more, or until liquid has mostly evaporated.

Taste and adjust pepper as needed.

Výživové údaje

• Kalorie: 412 kcal
• Celkový tuk: 36 g
• Nasycený tuk: 14 g
• Nenasycený tuk: 20 g
• Trans mastné kyseliny: 0.1 g
• Cholesterol: 87 mg
• Sodík: 1567 mg
• Celkový obsah sacharidů: 5 g
• Vláknina: 2 g
• Celkové cukry: 1 g
• Bílkoviny: 17 g