Greek-Style Rigatoni Salad

• porce: 4 servings

Ingredience

SALAD MIXTURE:

3 oz rigatoni

1 cup torn spinach or Romaine lettuce

2 small tomatoes peeled, seeded, and chopped

1 cup sliced pitted rip olives

1/2 cup crumbled feta cheese

DRESSING:

3 tbsp olive oil

3 tbsp white wine vinegar

1/2 tsp dried oregano

1/4 tbsp onion powder

1/8 tsp pepper

Pokyny

Mix salad mixture together.

Shake dressing well.

Toss together and refrigerate for several hours.