Apple pie

Ingredience

1 can sliced apples

1/4 C brown sugar

1/2 C sugar

1/4 tsp cinnamon

2 T tapioca granules

sprinkle of nutmeg

Pokyny

Mix together, place in pie crust and top with pie crust and make pretty edges. Make sure there's a prick somewhere for steam to escape. Put foil around edges to prevent burning. Bake 425 degrees for 30-40 mins. (I take the foil off at 30 mins and bake for another 10 mins).