Creamy White Chicken Chili

Ingredience

1 small onion, diced

1 tbsp olive oil

2 cloves garlic, minced

2 cans chicken broth

1/2 tsp cumin

1 tsp coriander

1/2 tsp paprika

1/2 tsp oregano

1/4 tsp cayenne pepper

Salt and pepper

8 oz cream cheese, small cubes

1 1/4 c frozen corn

2 cans cannellini/northern beans (chili flavored if you can find)

2 1/2 cup shredded Rotisserie

1 tbsp fresh lime juice

2 tbsp fresh cilantro

Tortilla strips

Sliced avacado

Monterey Jack cheese

Pokyny

Heat oil and onion on medium high heat. Add garlic and stir for 1 minute

Add broth and seasonings to just a boil

Reduce heat and simmer 15 mins

Drain and rinse beans; measure 1 cup beans and set aside.

Transfer to processor and puree w 1/4 cup broth

Add cream cheese and puréed beans to skillet

Add corn and rest of beans

Simmer 5-10 mins.

Stir in chicken, cilantro and lime

Serve with chips and avocado on top

Stir in chiken, fush lime cilantro

- Serven/ Chips, Cheese ravocado on to