Nandos Chicken and Halloumi Loaded Potatoes

• porce: For 560 cals & two porti
• celkový čas: 28 minutes

Ingredience

This is one of my most popular recipes on my app, so I decided to tweak it and make it even better. So easy to make and literally 10/10 😮💨

550 cals & 46g protein per portion!

Follow @kimberlys_journeyy for more like this ⤵️

NANDOS LOADED POTATOES

This was so good and a nice little twist on the usual baked potato!

NANDOS LOADED POTATOES

This recipe is one of my absolute favourites & it’s so popular with my platform members, so I’d thought I’d share here with you guys too.

For the chicken & halloumi

300g diced chicken breast

1 small diced onion

Half a diced pepper

half pouch Nandos peri rub

2tbsp Nandos medium sauce

60g light Philadelphia

For the potatoes

400g maris piper potatoes

Tsp aromat, paprika & garlic granules

Nandos peri peri salt

Toppings

20g reduced fat cheddar

80g halloumi diced

Tbsp chilli jam

30g perinaise

chopped parsley

Pokyny

Start off by cooking your potatoes, cut them into small cubes, boil for 4 mins & then add to your airfryer add all the seasonings and some spray oil and cook in the airfryer for 20 minutes until they are nice and crispy.

Then dice the chicken and coat in the seasoning & sauce.

Fry off the chicken, once it has some colour add the onion and pepper, cook for a few minutes until softened. Then add a splash more peri sauce and the Philadelphia and leave this to simmer and until the chicken is cooked.

Whilst that cooks, add the diced Halloumi to a pan once it’s almost finished and nice and brown on the edges, add the chilli jam and fry for another minute making sure the halloumi is evenly coated.

Once the potatoes are cooked add these to a bowl, top with the chicken, scatter over the grated cheese.

Finish with perinaise, the halloumi and parsley!