The Test Kitchen
Cream Cheese Cookies (Pillow Soft Cookies)
22 cookies
porce1 hr 25 mins
aktivní čas1 hr 25 mins
celkový časIngredience
½ cup butter, softened - (1 stick)
4 ounces cream cheese, room temperature
1 cup granulated white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1½ teaspoon baking powder
1¾ cup cake flour
Pokyny
Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
Once incorporated, refrigerate dough for at least an hour.
Preheat oven to 375°. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.
22 cookies
porce1 hr 25 mins
aktivní čas1 hr 25 mins
celkový čas