Roasted Pork Tenderloin

• porce: 6 servings
• aktivní čas: 10 minutes
• celkový čas: 1 hour 10 minutes

Ingredience

3 garlic cloves, finely chopped

3 tbsp. extra-virgin olive oil

3 tbsp. maple syrup

1 tbsp. whole-grain mustard

2 tsp. chopped fresh rosemary, plus more for serving

1/4 tsp. crushed red pepper flakes

Kosher salt

2 (1-lb.) pork tenderloins

Freshly ground black pepper

Pokyny

In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt.

Place pork in a small baking dish; season all over with salt and pepper. Pour marinade over and let sit at room temperature at least 30 minutes and up to 1 hour.

Arrange a rack in center of oven; preheat to 400°. Roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into thickest part registers 145°, 25 to 30 minutes. Let rest 10 minutes.

Transfer pork to a cutting board and slice into 1" pieces. Arrange on a platter. Spoon sauce over and top with rosemary.

Výživové údaje

• Kalorie: 264
• Celkový tuk: 12 g
• Nasycený tuk: 3 g
• Trans mastné kyseliny: 0 g
• Cholesterol: 93 mg
• Sodík: 402 mg
• Celkový obsah sacharidů: 7 g
• Vláknina: 0 g
• Celkové cukry: 6 g
• Bílkoviny: 30 g