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Shredded Tofu Wrap

4 servings

porce

5 minutes

aktivní čas

25 minutes

celkový čas

Ingredience

340 gram extra firm tofu (1 block, drained and grated)

½ tsp garlic powder

½ tsp paprika

1 tbsp olive oil

salt and pepper (to taste)

2 tbsp whole grain mustard

½ cup vegan yogurt (unsweetened)

2 tbsp hot sauce (I used Frank's)

1 handful fresh dill (finely diced)

¼ red onion (finely diced)

1 stalk celery (finely diced)

4 whole grain tortilla wraps

romaine lettuce (as desired)

Pokyny

Preheat the oven to 425F and line a baking sheet with parchment. Grate the tofu using a box grater. Transfer the tofu to the baking sheet, and mix with the paprika, garlic powder, salt & pepper and olive oil. Bake for 10 to 15 minutes, until browned slightly.

In the meantime, combine the mustard, yogurt, hot sauce, dill, red onion and celery in a bowl to create a sauce. Once the tofu is out of the oven, add it to the sauce and stir until coated.

Assemble the wraps. Lay out a whole grain wrap, then two scoops of the tofu mix. Roll like a burrito. Enjoy immediately, or pan grill if desired, browning on both sides for 1 to 2 minutes. Store in a sealable container in the fridge for up to 4 days. This is a great meal prep recipe and can be enjoyed hot or cold.

Výživové údaje

Velikost porce

-

Kalorie

237.6 kcal

Celkový tuk

9 g

Nasycený tuk

1.8 g

Nenasycený tuk

4.4 g

Trans mastné kyseliny

-

Cholesterol

-

Sodík

606.1 mg

Celkový obsah sacharidů

28.1 g

Vláknina

3.8 g

Celkové cukry

4.7 g

Bílkoviny

11.6 g

4 servings

porce

5 minutes

aktivní čas

25 minutes

celkový čas
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