Butternut Cake (Paulette Jones)

Ingredience

Cake:

1 box Duncan Hines white cake mix

8 oz. sour cream

¼ cup water

3 large eggs

¼ cup sugar

1 tbsp butternut flavoring

½ cup Crisco Oil

.

Frosting:

1 stick butter

1 tbsp butternut flavoring

1 box confectioner’s sugar

1 cup chopped pecans

1 8 oz. Pkg. cream cheese

Pokyny

Cake:

Mix all together for 3 minutes.

Bake at 350° for 30 minutes.

.

Frosting:

Cream together butter & cream cheese.

Gradually add sugar.

Mix well.

Add flavoring and pecans.