African Pepper Sauce

• porce: 1 serving
• aktivní čas: 15 minutes
• celkový čas: 30 minutes

Ingredience

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Pokyny

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Výživové údaje

• Kalorie: 1073 kcal
• Celkový tuk: 111 g
• Nasycený tuk: 89 g
• Cholesterol: 1 mg
• Sodík: 2409 mg
• Celkový obsah sacharidů: 25 g
• Vláknina: 4 g
• Celkové cukry: 12 g
• Bílkoviny: 5 g