Creamy Lime Cheese Cake

Ingredience

1 large Graham cracker crust

1 can Condensed Milk

1 (8 oz.) Package of Cream cheese

1/2 cup Lime juice

1 teas. Vanilla

Whipped Cream for topping

Pokyny

Beat together all ingredients but whipped cream. Pour into graham cracker crust and let it set up for 2 hours or longer in the refrigerator. Top with whipped cream and serve. This is so easy, light and delicious!