Budget Meals: Brothy Honey Miso Chicken & Rice

• celkový čas: 28 minutes

Ingredience

When it comes to toppings, feel free to use whatever veggies you have on hand 🥕🌶️🫛

The cost noted for each ingredient is the price I paid per serving. This recipe serves 4!

You can also find the full recipe on my website - linked in bio ✨

Total Cost Per Person = $4.24

Chicken Marinade Ingredients:

1 tbsp light miso paste ($0.26)

1 tbsp soy sauce ($0.04)

1 tbsp rice vinegar ($0.11)

1 tsp honey ($0.02)

2 cloves garlic, minced ($0.01)

450 g boneless, skinless chicken thighs ($2.56)

Broth Ingredients

1 tbsp olive oil ($0.05)

6 cups water (FREE)

2 tsp chicken bouillon ($0.07)

1-2 tbsp light miso paste (to taste) ($0.26)

1 tbsp soy sauce ($0.04)

1 tsp fresh ginger, grated ($0.01)

Rice:

3 cups cooked rice (1 cup dry) ($0.14)

Toppings:

1 cup sugar snap peas ($0.50)

½ large carrot, grated ($0.04)

1 red chili, sliced ($0.05)

1 green onion, sliced ($0.06)

1 tsp sesame seeds ($0.02)

Pokyny

In a bowl, whisk together all of the chicken marinade ingredients. Add whole chicken thighs and turn to coat. Marinate in the fridge for 15-30 minutes.

Heat olive oil in a large skillet over medium heat. Add chicken thighs, shaking off ass much marinade as possible, and cook 5-6 minutes per side (until deeply golden and cooked through). Transfer to a plate and loosely cover with foil.

To the same pan, add the remaining broth ingredients and stir to combine. Bring to a gentle simmer.

Divide rice and cooked chicken into 4 bowls. Ladle over the broth and finish with your favorite toppings. Enjoy!