Dinner
Sheet Pan Chicken Tacos
3 servings
porce5 minutes
aktivní čas20 minutes
celkový časIngredience
6 Siete Almond Flour Tortillas
1 Rotisserie Chicken (Breasts) (Shredded)
1/2 Package (4 oz) Mexican 4-Cheese Blend
Medium Onion (Chopped)
Limes (Wedged)
Low-Fat Sour Cream
Cilantro
Avocado (Diced)
Hot Sauce- I used yellow bird habanero hot sauce.
Pokyny
Pre-heat oven to 425 F and set your rack to the middle position.
Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.
Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.
Bake your tacos for about 12-13 minutes or until they begin to crisp up.
Top with your favorite garnishes and toppings and serve!
Výživové údaje
Velikost porce
-
Kalorie
404 kcal
Celkový tuk
16 g
Nasycený tuk
1 g
Nenasycený tuk
0.01 g
Trans mastné kyseliny
-
Cholesterol
0.1 mg
Sodík
191 mg
Celkový obsah sacharidů
20 g
Vláknina
4 g
Celkové cukry
1 g
Bílkoviny
46 g
3 servings
porce5 minutes
aktivní čas20 minutes
celkový čas