Curry De Joaquín

Ingredience

1-2 tbsp curry paste (best cock brand, I tend to use red)

500 gr chicken (boneless)

1 tsp - 1 tbsp fish sauce

1 tbsp sugar

1/2 cup broth (can replace with water)

1 can coconut milk

1 piece of ginger

2 medium white onions

1 medium tomato

2 garlic cloves (optional)

1 bunch coriander (optional)

1 lemon or lime (optional)

Can add other vegetables like broccoli, cauliflower, spinach

Can be done with other meats and fish (with fosh, skip the browning and put them at the end)