Sun-dried Tomato Pasta

Ingredience

5-6 sun dried tomatoes

1 tbsp of their soaking oil

A handful of cashews

1 tbsp nutritional yeast

1 tbsp tomato paste

300ml vegetable stock

Basil leaves

Pasta to serve with

Pokyny

Blend all the sauce ingredients until smooth and then warm up in a pan whilst you cook your pasta. Save some pasta water. Mix the pasta through the sauce and add cooking water if needed. Serve with plenty of pepper and basil.