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College Recipes

Wild Rice & Kale Salad

8 servings

porce

20 minutes

aktivní čas

-

celkový čas

Ingredience

8 cups kale chopped small, remove thick center ribs

1 cup cooked and cooled wild rice (from 1/3 cup dry)

1 apple, diced small

1 avocado, diced small

1/4 cup toasted almonds

1/4 cup dried cranberries

Optional

8 oz. cooked chicken, diced or shredded (about 1 1/2-2 cups)

1 15oz can chickpeas rinsed and drained

Dressing

1/4 cup olive oil

2 Tbsp. balsamic vinegar

2 Tbsp. lemon juice (about 1/2 lemon)

1 tsp. dijon mustard

2 tsp. honey or pure maple syrup

1/4 tsp. salt

1/4 tsp. pepper

1/4-1/2 cup fresh cilantro (mince if stirring in, you can leave it whole if using a blender)

Pokyny

FOR THE SALAD:

Mix up the dressing first (see below).

Place kale in a large bowl and add 1-2 Tbsp. of the dressing and a pinch of salt to the kale. Massage with your fingers for 1-2 minutes to combine well and break down the kale a bit.

Add wild rice, apple, avocado, almonds, and cranberries to the kale as well as optional ingredients.

Drizzle with a little more dressing and stir to combine well, adding more dressing, to taste. (You may not need all the dressing)

FOR THE DRESSING:

Place all ingredients in a jar with a lid, in an immersion blender cup or regular blender cup.

Seal the jar and shake well to combine, pulse with an immersion blender to combine well, or blend in blender til combined.

Store in a jar or airtight container in the refrigerator until ready to use (dressing will keep 1 week)

Výživové údaje

Velikost porce

About 1 1/2 cups salad +

Kalorie

521

Celkový tuk

31.1 g

Nasycený tuk

4 g

Nenasycený tuk

-

Trans mastné kyseliny

0 g

Cholesterol

48.7 mg

Sodík

348.3 mg

Celkový obsah sacharidů

45 g

Vláknina

8.5 g

Celkové cukry

24.5 g

Bílkoviny

23.4 g

8 servings

porce

20 minutes

aktivní čas

-

celkový čas
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