Honey Mustard Cabbage & Lentils

• porce: Makes 2-3 portions
• celkový čas: 18 minutes

Ingredience

Recipe

1 small head white cabbage, diced around 2cm

3 sprigs rosemary, leaves picked and finely chopped

100g dried green lentils or 250g cooked lentils

2 tbsp honey

2 tbsp sherry vinegar or red wine vinegar

1 heaped tbsp wholegrain mustard

2 shallots, cut into wedges

1 tbsp washed, chopped parsley

Salt & pepper

Neutral oil

Pokyny

Preheat oven to 200c. Mix together the cabbage, shallots, rosemary, oil and salt on a baking sheet and cook for 15-20 mins until tender and nicely golden/ slightly charred around the edges

Boil the lentils until tender, then drain

Meanwhile place the honey, mustard and vinegar in a small saucepan. Bring to a simmer for 1 min, then turn off the heat.

Mix together the cabbage, lentils, parsley and honey mustard dressing and serve