Celery Saute

• porce: 4

Ingredience

4 slices of bacon, cubed

¼ cup minced onions or shallots

3 cups celery, cut into 1-inch pieces

1 cup tomato sauce

½ cup beef gravy

6 slices of toast, cut into triangles

Pokyny

Fry bacon until crisp. Remove pieces and reserve. Sauté onions in the fat until golden brown. Add celery pieces, tomato sauce, and beef gravy. Cover and simmer until celery is tender, adding more tomato sauce if necessary. Serve over toast triangles, sprinkled with crisp pieces of bacon.