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Crosbie Fowler Cooking

Keto Chocolate Mousse

4 servings

porce

15 minutes

aktivní čas

17 minutes

celkový čas

Ingredience

5 oz Lily's Original Dark Chocolate

1 cup heavy cream

3 egg whites

whipped cream and grated chocolate, to serve, optional

Pokyny

Roughly break up the chocolate, place it in a microwave-safe bowl, and cook for one minute. Stir, then continue cooking in 30 second bursts - stirring between each burst - until the chocolate has melted. Stir in ¼ cup of the heavy cream.

Place the egg whites in a stand mixer and beat until stiff peaks form. In a separate bowl, whip some heavy cream until stiff. For best results, chill the bowl and whisk beater in advance.

Fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Then carefully fold in the egg whites. You want to keep as much air in the mixture as possible, so work slowly!

Spoon the mousse into serving bowls or glasses - or you can use a piping bag.

Store in the fridge until required. To serve, add some whipped cream and then grate a little chocolate over the top.

Výživové údaje

Velikost porce

Quarter of the recipe

Kalorie

358

Celkový tuk

35 g

Nasycený tuk

21 g

Nenasycený tuk

-

Trans mastné kyseliny

-

Cholesterol

81 mg

Sodík

60 mg

Celkový obsah sacharidů

21 g

Vláknina

16 g

Celkové cukry

0 g

Bílkoviny

5 g

4 servings

porce

15 minutes

aktivní čas

17 minutes

celkový čas
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