Crosbie Fowler Cooking
Keto Chocolate Mousse
4 servings
porce15 minutes
aktivní čas17 minutes
celkový časIngredience
5 oz Lily's Original Dark Chocolate
1 cup heavy cream
3 egg whites
whipped cream and grated chocolate, to serve, optional
Pokyny
Roughly break up the chocolate, place it in a microwave-safe bowl, and cook for one minute. Stir, then continue cooking in 30 second bursts - stirring between each burst - until the chocolate has melted. Stir in ¼ cup of the heavy cream.
Place the egg whites in a stand mixer and beat until stiff peaks form. In a separate bowl, whip some heavy cream until stiff. For best results, chill the bowl and whisk beater in advance.
Fold half of the whipped cream into the melted chocolate, then gently stir in the rest. Then carefully fold in the egg whites. You want to keep as much air in the mixture as possible, so work slowly!
Spoon the mousse into serving bowls or glasses - or you can use a piping bag.
Store in the fridge until required. To serve, add some whipped cream and then grate a little chocolate over the top.
Výživové údaje
Velikost porce
Quarter of the recipe
Kalorie
358
Celkový tuk
35 g
Nasycený tuk
21 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
81 mg
Sodík
60 mg
Celkový obsah sacharidů
21 g
Vláknina
16 g
Celkové cukry
0 g
Bílkoviny
5 g
4 servings
porce15 minutes
aktivní čas17 minutes
celkový čas