Miso Ginger Dressing

• porce: 1 cup

Ingredience

2” knob of Ginger peeled

1 slice of Onion (any variety)

1 -2 cloves of Garlic

5 Tbsp (75ml) Rice Vinegar

5 Tbsp(75g) Miso Paste

3-4 Tbsp (45-60g) Mellody Vegan Honey (sub agave or maple syrup)

2 Tbsp (30ml) Soy Sauce

2 Tbsp (30ml) Toasted Sesame Oil

1/4 cup (59ml) Water (more as needed)

Salt & Pepper to taste

Optional: add 1 small carrot

Pokyny

1. Add all of the ingredients to a blender and blend until smooth. Add more water if needed to thin to desired consistency.

2. Enjoy it on salads or try it on warm rice.

3.Store in an airtight containner refrigerated for up to 10 days.

Poznámky

Makes a cup of dressing

1.for a thicker dressing start with less water and add as you go

2. Ginger can be very fibrous so if this is bothersome to you, you can grate it first or strain the dressing before bottling.