Recipes To Try
Instant Pot o’ Beans
8 cups
porce5 minutes
aktivní čas1 hour
celkový časIngredience
1 lb. dried small red and/or pinto beans (2 cups)
1 cup chopped yellow onion
8 cloves garlic, chopped
2 chipotle chiles in adobo sauce, finely chopped
1½ teaspoons dried Mexican oregano, crushed
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 bay leaf
1 teaspoon sea salt
Pokyny
Rinse beans; drain. Sort out any shriveled beans or pebbles. In a 6-quart Instant Pot multicooker combine beans, the next seven ingredients (through bay leaf), and 6 cups water.
Lock lid in place; set pressure valve to Sealing. Set cooker on Bean setting and cook 35 minutes. Let stand to release pressure naturally (about 20 minutes). Carefully release any remaining pressure. Open lid carefully. Stir in salt. Use beans in recipes as directed.
To store, cool beans completely. Transfer beans with any liquid to an airtight container. Refrigerate up to 4 days or freeze up to 3 months.
Výživové údaje
Velikost porce
1 cup
Kalorie
214
Celkový tuk
1 g
Nasycený tuk
0 g
Nenasycený tuk
-
Trans mastné kyseliny
-
Cholesterol
0 mg
Sodík
324 g
Celkový obsah sacharidů
39 g
Vláknina
9 g
Celkové cukry
2 g
Bílkoviny
13 g
8 cups
porce5 minutes
aktivní čas1 hour
celkový čas