Tried and True
One Pot Spicy Rigatoni
8 servings
porce10 minutes
aktivní čas23 minutes
celkový časIngredience
1 Tablespoon unsalted butter (or oil)
1 small diced shallot
5 cloves minced garlic
2 teaspoons crushed red pepper (or less)
16 ounces uncooked rigatoni pasta
20 ounces good quality marinara sauce
4 cup low-sodium chicken or vegetable broth
3/4 cup heavy cream
1/2 cup parmesan cheese shavings
1 can sweet peas
Pokyny
Melt
Place the butter in a pot or dutch oven over medium-high heat. As the butter is melting, add the shallots and garlic into the pan.
Soften
Sprinkle in the red chili flake and mix together. Allow the shallots and garlic to soften in the pan by cooking for 1-2 minutes. Be sure to mix often so that the garlic and shallots don’t stick to the pan or burn.
Boil
Add the pasta to the hot pan, followed by the marinara sauce, broth, and salt. Mix it all together and bring it up to a soft boil to cook the pasta. Cover and reduce the heat to medium low for about 12-13 minutes.
Combine
When the rigatoni is cooked to perfection, add the heavy cream, peas, and parmesan to the pasta. Mix it together over medium heat until the sauce comes together. Serve immediately. Feel free to garnish with fresh herbs and a sprinkle of parmesan!
Poznámky
Or ditalini!
Výživové údaje
Velikost porce
-
Kalorie
368 kcal
Celkový tuk
13 g
Nasycený tuk
7 g
Nenasycený tuk
4 g
Trans mastné kyseliny
0.1 g
Cholesterol
36 mg
Sodík
1182 mg
Celkový obsah sacharidů
51 g
Vláknina
4 g
Celkové cukry
7 g
Bílkoviny
13 g
8 servings
porce10 minutes
aktivní čas23 minutes
celkový čas