Cellar Dwellers
Sheet Pan Spanish Style Potatoes with Chorizo
6 servings
porce10 minutes
aktivní čas40 minutes
celkový časIngredience
1 pound baby red potatoes (halved)
1 head broccoli (cut into florets (about 4 cups)
1 pound smoked chorizo (cut into rounds)
2 tablespoons olive oil
2 teaspoons paprika
3 tablespoons chopped green olives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
Pokyny
Heat your oven to 400ºF.
In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes.
Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through. Remove from the oven and stir in the olives, parsley, and oregano. Season to taste with salt and pepper.
Výživové údaje
Velikost porce
1 g
Kalorie
468 kcal
Celkový tuk
35 g
Nasycený tuk
12 g
Nenasycený tuk
21 g
Trans mastné kyseliny
-
Cholesterol
67 mg
Sodík
1057 mg
Celkový obsah sacharidů
18 g
Vláknina
2 g
Celkové cukry
1 g
Bílkoviny
20 g
6 servings
porce10 minutes
aktivní čas40 minutes
celkový čas