Name: Elote-Inspired Corn Ribs Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked; 4 tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 2 tablespoons finely grated Cotija cheese; 3 tablespoons chopped fresh cilantro; 1 ½ teaspoons paprika; 4 limes; sharp knife; air fryer

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Wade’s Tasty Things

Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.

Make the marinade: In a small bowl, mix together the olive oil, garlic powder, paprika, black pepper, and salt into a bowl.

In a large bowl, toss the corn ribs in the marinade until well-coated.

Preheat the air fryer to 400°F (200°C) for 5 minutes.

Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.

Toss the ribs with Cotija cheese, cilantro, paprika, and a squeeze of lime juice.

2 tablespoons finely grated Cotija cheese

Elote-Inspired Corn Ribs Recipe by Tasty

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