Spaghetti Sauce Recipe

• 份量: 14 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 45 minutes

配料

1 tablespoon olive oil

1 cup finely diced yellow onion (about 1 medium onion)

3 cloves garlic, minced (about 1 tablespoon minced garlic)

2 tablespoons tomato paste

1 (28 oz) can crushed tomatoes

1 (15 oz) can tomato sauce

1 (14.5 oz) can petite diced tomatoes and their juice

1 tablespoon granulated white sugar

1 tablespoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes

1 bay leaf

1/4 cup chopped fresh basil (or 1 tablespoon dried basil)

1/4 cup chopped fresh parsley

1 tablespoon butter

步骤

Heat oil in a large, deep pan over medium heat. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Add garlic and continue to cook, stirring, for one minute or until fragrant.

Stir

Add tomato paste and cook, stirring constantly, until it coats all the onions (about 1 minute).

Add Ingredients

Add crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaves.

Stir to combine. Bring to a simmer and simmer, partially covered, for at least an hour or up to three hours. Stir occasionally. Make sure the sauce isn't sticking to the bottom of the pan. Adjust heat if necessary.

Stir in Butter

Carefully remove bay leaf and stir in butter, basil, and parsley until butter is melted.

Season and Serve

Taste, season with salt and pepper, and serve.

营养

• 每份大小: 0.5 cup
• 卡路里: 22 kcal
• 总脂肪: 1 g
• 饱和脂肪: 0.2 g
• 不饱和脂肪: 1.1 g
• 胆固醇: 0.1 mg
• 钠: 22 mg
• 总碳水化合物: 3 g
• 膳食纤维: 1 g
• 总糖: 2 g
• 蛋白质: 0.4 g