Coconut Macaroons

• 总时间: 21 minutes

配料

160g shredded coconut

120g thick Greek yogurt

45ml honey

1 egg white

1 tsp vanilla

Pinch salt

步骤

Combine all ingredients in a bowl until a thick coconut mixture forms.

Leave it for 2 minutes to thicken slightly.

Place small spoonfuls onto a parchment-lined tray and shape gently.

Bake at 180°C for 15–18 minutes until the coconut turns lightly golden.

Cool a few minutes before enjoying.

Per Piece ✅

95 Calories

2g Protein

6g Carbs

7g Fat

Soft in the middle, lightly golden outside, and made with simple ingredients.