Name: Easy Savoy Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage, sliced; 3 tablespoons butter; ¼ cup heavy whipping cream, or to taste; ⅛ teaspoon ground nutmeg, or to taste; salt and freshly ground black pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Veggies Plus Salads

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

salt and freshly ground black pepper to taste

Easy Savoy Cabbage

配料

步骤

营养

准备好开始烹饪了吗？