Sausage Gnocchi

• 总时间: 25 minutes

配料

6 sausages (chicken, pork, or veggie)

2 tbsp olive oil (split into 1 tbsp + 1 tbsp)

½ red onion, finely chopped

2 garlic cloves, finely chopped

¼ tsp fennel seeds

½ tsp dried mixed herbs

Freshly ground black pepper (generous amount)

2 tbsp tomato purée

400g tinned chopped tomatoes

400ml chicken stock

50ml double cream

1 pack shop-bought gnocchi

2 large handfuls baby spinach

Remove skins from 6 sausages

步骤

Browns in 1 tbsp olive oil, break into small pieces using a wooden spoon or spatula, then remove from the pan into a bowl and set aside.

Sauté ½ chopped red onion in 1 tbsp oil in the pan until soft.

Add 2 garlic cloves, ¼ tsp fennel seeds, ½ tsp mixed herbs & lots of black pepper — cook until fragrant.

Stir in 2 tbsp tomato purée, 400g chopped tomatoes, 400ml chicken stock & 50ml double cream. Simmer 10 mins.

Add gnocchi, nestle them in & cook 3-5 mins till tender but firm.

Return sausage + a couple of large handfuls of baby spinach and cook until wilted.

Serve with a lemony salad or garlic bread for the ultimate cozy dinner!