Pan-Seared Steak with Mustard Seeds, Black Pepper, and Rosem

• 份量: 6 servings
• 总时间: 30 minutes

配料

1 tablespoon yellow mustard seeds

1½ teaspoons black peppercorns

1 tablespoon fresh rosemary

Kosher salt and ground black pepper

2 1-pound beef sirloin strip steaks, trimmed

2 tablespoons neutral oil

3 tablespoons salted butter, cut into 1-tablespoon pieces, divided

1 medium shallot, finely chopped

2 tablespoons whole-grain dijon mustard

步骤

In a spice grinder, pulse the mustard seeds, peppercorns, rosemary and 1 tablespoon salt until coarsely ground. Season the steaks on all sides with the mixture. In a 12-inch skillet, heat the oil over medium-high until barely smoking. Add the steaks and brown on both sides until the centers reach 120°F (for medium-rare). Transfer to a platter.

To the skillet, add 1 tablespoon of the butter and the shallot. Cook over medium, stirring, until the shallot is softened. Add ⅔ cup water and the Dijon mustard. Cook, stirring, until slightly thickened. Off heat, whisk in the remaining 2 tablespoons butter and the accumulated steak juices. Taste and season with salt and pepper. Slice the steaks, return to the platter and pour the sauce over them.