Pistachio Ice Cream
1 serving
份量7 minutes
准备时间1 day 7 minutes
总时间配料
1 1/2 cups milk of choice (see note below)
2 Tablespoons sugar free instant pistachio pudding mix
1/2 cup canned coconut cream or heavy cream (see note below)
1/4 teaspoon almond extract
Optional: 1/4 cup chopped pistachios for mix-in or garnish
步骤
In a small bowl or large liquid measuring cup, combine milk and pistachio pudding. Mix with an immersion blender to dissolve pudding mix.
Add in coconut cream or heavy cream and almond extract, blending to incorporate.
Transfer mixture to a Ninja Creami pint container and close the lid. Place pint on a level surface in the freezer and freeze for at least 24 hours.
Remove pint from freezer and take off lid. Place pint container into the outer bowl and secure the outer bowl lid.
Place bowl apparatus into the Ninja Creami machine and select the Lite Ice Cream function. Allow the process to complete.
Remove pint from machine and check the consistency. If it appears crumbly, insert it back into the machine and use the Re-Spin button. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more.
If you're adding pistachios as a mix-in, create a well in the center of the ice cream that's about 1-inch wide and extends to the bottom of the pint. Add chopped pistachios to the well. Insert the pint back into the machine and use the Mix-in function to incorporate.
Serve, garnishing with additional chopped pistachios if desired.
营养
每份大小
1
卡路里
272
总脂肪
18 g
饱和脂肪
9 g
不饱和脂肪
8 g
反式脂肪
0 g
胆固醇
41 mg
钠
127 mg
总碳水化合物
23 g
膳食纤维
1 g
总糖
20 g
蛋白质
6 g
1 serving
份量7 minutes
准备时间1 day 7 minutes
总时间