Name: Oven Roasted Potatoes
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 2 pounds red potatoes (or yellow or Yukon gold potatoes); 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs); ½ teaspoon paprika; kosher salt (to taste); black pepper (to taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Wade’s Tasty Things

Scrub the potatoes and cut them into 1-inch cubes.

If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.

Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.

Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.

2 pounds red potatoes (or yellow or Yukon gold potatoes)

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

Oven Roasted Potatoes

配料

步骤

营养

准备好开始烹饪了吗？