Street Corn Cauliflower

• 总时间: 25 minutes

配料

1 large head cauliflower, cut into florets

3 tbsp olive oil

1 tsp smoked paprika

1 tsp chili lime or @tajinusa seasoning

½ tsp kosher salt

Mix-ins

corn from 1 husk, raw

1 cup black beans, cooked and drained

1-2 ripe avocado, cubed (tossed with lime juice to prevent browning)

Creamy Chili-Lime Sauce (Non-Dairy)

½ cup vegan or parve mayo

Zest + juice of 1 lime

1 small garlic clove, finely grated

1 tsp chili lime seasoning

1 tsp hot sauce to taste

Nutritional yeast

步骤

Roast the cauliflower

Toss florets with olive oil + spices. Roast at 425°F for 25 minutes.

Cool completely so it doesn’t steam in the container.

Make the sauce

Whisk mayo, lime, garlic, and chili seasoning. Chill until serving.

Assemble (ahead)

In a large bowl, combine cooled cauliflower, corn, and black beans.

Finish before serving

Add avocado right before serving.

Drizzle with sauce and sprinkle Tajín/nutritional yeast on top.