Candied Bacon

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 55 minutes

配料

¼ cup packed brown sugar

2 tablespoons rice vinegar

2 tablespoons maple syrup

ground black pepper to taste

1 pound thick-cut bacon

步骤

Preheat the oven to 350 degrees F (175 degrees C).

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Place bacon slices on a cooling rack set over a baking sheet.

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

Remove bacon and brush both sides with brown sugar mixture.

Return bacon to the oven and bake another 5 minutes.

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

营养

• 卡路里: 187 kcal
• 总脂肪: 10 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 0 g
• 胆固醇: 27 mg
• 钠: 577 mg
• 总碳水化合物: 14 g
• 总糖: 13 g
• 蛋白质: 9 g