Single Serve Cheesecake

配料

Crust

1/3 cup teddy grahams

1/2 tbsp butter (melted)

1/2 tbsp granulated sugar

1 pinch Pinch of cinnamon

Cheesecake filling

3 tbsp granulated sugar

1/3 of an egg (whisked)

1 dash Dash of vanilla

Powdered sugar for topping

步骤

Preheat the oven to 375F.

To a small baking dish (I used The Bake Shops Mini Casserole dish), add the teddy grahams & crush into a course dust. Then add the butter, sugar, & cinnamon & mix until well combined. Pat form to the bottom of the dish & bake for 5-8 minutes.

While the crust is baking, add cream cheese & sugar to a small bowl & mix until well combined. Then add the egg & vanilla & mix in.

Take out the dish with the crust, add the cheesecake filling to the top of the crust, smooth the top, clean the sides, & bake for 15 minutes or until the sides are starting to golden & there’s a slight jiggle in the center of the cheesecake.

Take out, place in the fridge for an hour, top with powdered sugar, & enjoy!