Korean BBQ Shotgun Shells

配料

For Shotgun Shells:

1 pack manicotti (14 shells)

1 pack bacon

1 lb ground beef

1 lb ground pork

1 bunch green onions

¼ cup canned carrots

4 tbsp soy sauce

1 tbsp chili oil

2 tbsp gochujang

2 garlic cloves

1 tbsp ginger

3 tbsp BBQ rub

4 tbsp BBQ sauce

Smoking pellets

Korean Mayonnaise:

½ cup mayonnaise

2 tbsp gochujang

2 tbsp honey

1 lemon

步骤

Add ground beef, pork, green onions, carrots, soy sauce, sesame oil, chili oil, gochujang, and ginger in a bowl and mix well.

Add mixture to a ziplock piping bag.

Pipe mixture into manicotti shells and wrap with regular bacon, NOT thick cut. Place onto a wire rack.

Refrigerate overnight or for 3-4 hours.

Add your favorite BBQ rub.

Preheat smoker to 325°F and place wire rack with the shotgun shells onto the smoker for 45 minutes.

Add BBQ sauce and continue to cook for another 10-15 minutes or until bacon is cooked.

Garnish with spicy Korean mayo, green onions, and sesame seeds.