Burnt Basque Cheesecake in a Loaf Pan

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 55 years 7 months 10 day

配料

1 1/2 cups cream cheese, softened (full-fat)

1/2 cup granulated sugar

2 large eggs, room temperature

3/4 cup heavy cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 tablespoon all-purpose flour

步骤

Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang for easy removal.

In a large mixing bowl, beat the cream cheese and sugar until very smooth and fluffy.

Add the eggs one at a time, mixing well after each addition.

Pour in the heavy cream, vanilla extract, and salt. Beat until fully incorporated and silky.

Sift in the flour and fold gently until just combined.

Pour the batter into the prepared loaf pan. Tap lightly on the counter to release air bubbles.

Bake for 40–45 minutes, or until the top is deeply golden and the center still jiggles slightly.

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) before slicing.

营养

• 每份大小: 1 slice
• 卡路里: 310
• 总脂肪: 26g
• 饱和脂肪: 15g
• 不饱和脂肪: 9g
• 反式脂肪: 0.5g
• 胆固醇: 120mg
• 钠: 180mg
• 总碳水化合物: 15g
• 膳食纤维: 0g
• 总糖: 14g
• 蛋白质: 5g