Name: Bonefish Grill Bang Bang Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup Thai sweet chili sauce; 1/4 teaspoon Sriracha; 1 pound shrimp (raw), shelled and deveined); 1/2 cup buttermilk; 3/4 cup cornstarch; vegetable oil (, for frying)

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In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha and stir.

In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Let soak for several minutes.

Remove from the buttermilk and let excess liquid drain away.

In a heavy-bottomed pan add 2-3 inches of vegetable oil and heat to 375 degrees.

Fry the shrimp until lightly brown, 1-2 minutes on each side. Rest shrimp on wire rack in between batches.

Once fried coat with the sauce and serve immediately.

1 pound shrimp (raw), shelled and deveined)

Bonefish Grill Bang Bang Shrimp Recipe

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准备好开始烹饪了吗？