Trial Recipes
Chicken Fried Rice
8 servings
份量15 minutes
准备时间1 hour 30 minutes
总时间配料
2 cups long grain white rice (uncooked (Not Instant rice)
3 ½ cups water
½ cup soy sauce
½ cup vegetable oil
1 envelope onion soup mix
1 yellow onion (chopped)
1 8oz/284ml can mushroom pieces
1 green pepper (chopped)
1 celery stalk (chopped)
3 cups cooked chicken (chopped)
步骤
Preheat oven to 350F.
Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.
营养
每份大小
1 cup
卡路里
310 kcal
总脂肪
21 g
饱和脂肪
3 g
不饱和脂肪
16 g
反式脂肪
-
胆固醇
48 mg
钠
996 mg
总碳水化合物
16 g
膳食纤维
1 g
总糖
2 g
蛋白质
15 g
8 servings
份量15 minutes
准备时间1 hour 30 minutes
总时间