Crockpot Cheesy Potatoes

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 4 hours 10 minutes

配料

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

步骤

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

营养

• 卡路里: 478 kcal
• 总脂肪: 34 g
• 饱和脂肪: 20 g
• 胆固醇: 96 mg
• 钠: 808 mg
• 总碳水化合物: 24 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 18 g