Instant Pot Copycat Bourbon Chicken

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

1/2 c. low-sodium chicken broth

2 tbsp. cornstarch

1/2 c. packed light brown sugar

1/4 c. ketchup

1/4 c. low-sodium soy sauce

1 tsp. ground ginger

Kosher salt

Freshly ground black pepper

4 cloves garlic, minced

1 tbsp. vegetable oil

1/3 c. bourbon

2 tbsp. apple cider vinegar

3 lb. skinless, boneless chicken thighs, cut into bite-sized pieces

Cooked rice or mashed potatoes and sliced scallions, for serving

步骤

In a large measuring cup or medium bowl, whisk broth into cornstarch until well combined. Add brown sugar, ketchup, soy sauce, ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper and whisk to combine.

Set Instant Pot to "Sauté." Cook garlic and oil, stirring frequently, until garlic is fragrant and light golden, about 2 minutes. Pour in bourbon and vinegar. Bring to a boil and cook until reduced by half, about 2 minutes. Stir in chicken and broth mixture.

Lock lid and pressure cook on High for 4 minutes. Follow manufacturer's guide for slow release, making sure to wait until cycle is complete before unlocking and removing lid.

Set Pot to “Sauté” and bring mixture to a boil. Cook, stirring occasionally, until thickened to a gravy consistency, 8 to 10 minutes.

Divide rice among plates. Spoon chicken mixture over. Top with scallions.