Balsamic Roasted Carrots

• 份量: 8 servings
• 总时间: 35 minutes

配料

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

步骤

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

营养

• 卡路里: 79.9
• 总脂肪: 3.6
• 饱和脂肪: 0.5
• 胆固醇: 0
• 钠: 152
• 总碳水化合物: 11.6
• 膳食纤维: 3.2
• 总糖: 6
• 蛋白质: 1.1