Thai Basil Chicken Bowls

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

1 cup jasmine rice

1/2 cup chicken stock

3 tablespoons reduced sodium soy sauce

1 tablespoon fish sauce

1 1/2 tablespoons light brown sugar

1 1/2 tablespoons unseasoned rice vinegar

2 tablespoons vegetable oil

3 cloves garlic (minced)

2 shallots (thinly sliced)

1 red Thai chili pepper (thinly sliced)

1 1/4 pounds ground chicken breast

1 1/2 cups packed fresh basil leaves

步骤

Cook rice according to package instructions; set aside.

In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.

Heat vegetable oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Cook, stirring frequently, until fragrant, about 1-2 minutes.

Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in stock mixture and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes. Stir in basil until just wilted, about 30 seconds.

Divide rice into bowls. Top with chicken mixture.*

Serve immediately.