Easy Chicken Paprikash Recipe

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

1 tbsp Butter

1 lb Boneless, skinless chicken thighs (trimmed and cut into bite-sized pieces)

1 medium Onion (sliced thin)

pinch Sugar

1 clove Garlic (minced)

Salt and Pepper (to taste)

1-2 tbsp Hungarian Sweet Paprika (do this to taste)

1 tbsp All Purpose Flour

1 tbsp Butter

3/4 c Vegetable Broth (or Chicken Broth)

1/4 c Heavy Whipping Cream

1 1/2 tsp White Wine Vinegar (optional)

1 tbsp Fresh Parsley (chopped, plus a sprig or two for garnish)

1 batch Spaetzle

Crusty Bread

步骤

Melt 1 tablespoon of butter in a large non stick skillet and add the prepared chicken. Stir until golden and cooked through. Remove from the skillet to a plate.

Melt another tablespoon of butter in the same skillet, adding the onions, salt, pepper and a pinch of sugar. Once caramelized and golden, add the minced garlic and cook for an additional minute or two.

Add the paprika and cook, stirring occasionally, until the color deepens.

Next, sprinkle in the flour and the remaining 1 tablespoon butter and cook, stirring, for 2 minutes. The lumps will dissolve once the broth is added.

Now, add the broth and cook until the sauce is thickened. This happens quickly in just a few minutes so stay close and stir often.

Add the chicken to the sauce and bring to a simmer. Cook until the chicken is warmed through.

Finally, stir in the heavy cream and vinegar (optional). Give it a final taste for seasoning, adding more salt and pepper if needed. Garnish with parsley. Serve over spaetzle along with your favorite crusty bread.