Umami
Umami

Trial Recipes

Spanish Potato Chip Frittata

6 servings

份量

40 minutes

总时间

配料

10 large eggs

1/4 cup milk

Kosher salt and freshly ground black pepper

2 cups plain, salted potato chips

1/2 cup chopped roasted red peppers

3 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon smoked sweet paprika

1 tablespoon extra-virgin olive oil

步骤

  1. Preheat the oven to 400 degrees F.

  2. Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of black pepper in a large bowl.

  3. Add the potato chips, red peppers, parsley and smoked paprika; stir to combine.

  4. Heat the oil in a medium ovensafe nonstick skillet over medium-high heat.

  5. Add the egg mixture and cook until the edges start to set, about 2 minutes.

  6. Transfer to the oven and bake until the center is set, 15 to 20 minutes.

  7. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

营养

每份大小

-

卡路里

239

总脂肪

16g

饱和脂肪

4g

不饱和脂肪

-

反式脂肪

-

胆固醇

311mg

294mg

总碳水化合物

11g

膳食纤维

1g

总糖

1g

蛋白质

12g

6 servings

份量

40 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。