Trial Recipes
Spanish Potato Chip Frittata
6 servings
份量40 minutes
总时间配料
10 large eggs
1/4 cup milk
Kosher salt and freshly ground black pepper
2 cups plain, salted potato chips
1/2 cup chopped roasted red peppers
3 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon smoked sweet paprika
1 tablespoon extra-virgin olive oil
步骤
Preheat the oven to 400 degrees F.
Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of black pepper in a large bowl.
Add the potato chips, red peppers, parsley and smoked paprika; stir to combine.
Heat the oil in a medium ovensafe nonstick skillet over medium-high heat.
Add the egg mixture and cook until the edges start to set, about 2 minutes.
Transfer to the oven and bake until the center is set, 15 to 20 minutes.
Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
营养
每份大小
-
卡路里
239
总脂肪
16g
饱和脂肪
4g
不饱和脂肪
-
反式脂肪
-
胆固醇
311mg
钠
294mg
总碳水化合物
11g
膳食纤维
1g
总糖
1g
蛋白质
12g
6 servings
份量40 minutes
总时间