Chocolate Sweet Potato Fudge

• 份量: 6 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

1 cup cooked sweet potato (mashed)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

2 tablespoon pure maple syrup

1/4 cup cocoa powder

1/2 cup chocolate chips of choice (Optional)

步骤

Preheat the oven to 180C/350F and grease a loaf pan and set aside.

In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.

Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

备注

The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.

营养

• 每份大小: 1 Brownie
• 卡路里: 185 kcal
• 总脂肪: 19 g
• 总碳水化合物: 12 g
• 膳食纤维: 6 g
• 蛋白质: 5 g