Name: Casserole Bread
Cuisine: Sourdough
Ingredients: Use same ingredients and method as for Sourdough Bread. Do not knead the dough, but beat it 2 minutes at medium speed setting of the mixer or 300 strokes by hand. Let stand in mixing bowl until double in bulk. Add 1/4 tsp. soda. Mix 1/2 minute, turn into greased casserole or loaf pan and let stand 40 minutes. Bake as for Sourdough Bread.; Bread is done when crust sounds hollow when tapped.; Variations: Substitute 1 cup whole wheat for 1 cup of the white flour: use honey, brown sugar or light molasses instead of sugar; or juice of one orange and the grated orange rind for orange bread.

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Rueber's Recipes

Use same ingredients and method as for Sourdough Bread. Do not knead the dough, but beat it 2 minutes at medium speed setting of the mixer or 300 strokes by hand. Let stand in mixing bowl until double in bulk. Add 1/4 tsp. soda. Mix 1/2 minute, turn into greased casserole or loaf pan and let stand 40 minutes. Bake as for Sourdough Bread.

Bread is done when crust sounds hollow when tapped.

Variations: Substitute 1 cup whole wheat for 1 cup of the white flour: use honey, brown sugar or light molasses instead of sugar; or juice of one orange and the grated orange rind for orange bread.

Casserole Bread

Rueb brough this recipe back with her from her Alaska adventures.

Casserole Bread

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