Unstuffed Pepper Skillet

• 总时间: 33 minutes

配料

Unstuffed Pepper Skillet

1 lb lean ground beef

2 red bell peppers, chopped

1 green bell pepper, chopped

1 small yellow onion, diced

2 cloves garlic, minced

1 cup white rice

1 can fire roasted diced tomatoes

1 taco seasoning packet

2 cups chicken or beef broth

3/4 cup black beans

3/4 cup corn

1 cup shredded Mexican cheese

Cilantro, for garnish

步骤

Heat a large sauté pan over medium heat. Add ground beef and cook, while crumbling meat with a wooden spoon, until browned, about 5 minutes. Use a slotted spoon to remove the ground beef from the pan. Remove excess fat from the pan until you have around 1 tablespoon remaining.

Add bell peppers and onion and sauté until tender, about 8 minutes. Add garlic and sauté one more minute.

Next, add the ground beef back to the pan along with rice, fire roasted diced tomatoes, taco seasoning, chicken broth, black beans and corn. Stir so everything is well combined and bring mixture to a simmer.

Once simmering, cook for 15 minutes, being sure to stir with a wooden spoon every 1-2 minutes, until the rice is cooked through.

Turn off the burner, top the skillet with shredded cheese and cover the pan with the lid. Allow everything to sit for 3-4 minutes, or until the cheese has melted. Garnish unstuffed pepper skillet with chopped cilantro.